turkey valley farms cooking instructions

There are lots of recipes on the internet if you are looking for inspiration. 20 to 24 pounds - 10 to 12 hours. Turkey doesnt have to be reserved just for the holidays. Preheat the oven to 325F. 4 to 12 pounds - 2 to 6 hours. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. We sell them as whole birds. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. CONTACT VALLEY VIEW . That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. From preparation to presentation, Shady Brook Farms knows turkey. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. The easiest way to gauge when a turkey is done is by using a meat thermometer. Double bag it to make sure there is no leakage. View Full Recipe. Farm fresh turkeys cook faster than frozen or store bought birds. Garrett Valley Farms | Organic & Natural Meats. Sunday 9am-4pm. Cooking Instructions; Photos. Please bring reusable bags. The fresh herbs will add lovely aromatics to your turkey! 5. As a thank you for signing up for emails, take $20 off your first order with us. Turkey Cooking Instructions. 1 hour brining time per pound bird (more/less time is ok!). Check at the thickest part of the thigh, or the center of a stuffed bird . Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Turkeys should be cooked within 2-3 days of processing. Increase this solution based on size of your turkey and brining container. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Delicious! If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Shady Brook Farms Turkey Breast Tenderloins. 3. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. If you stuff your turkey, plan on about 20 minutes more cooking time. Sprinkle the inside cavity with salt and pepper. All Rights Reserved. We now offer our own pasture raised chickens. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Adjust time and temperature accordingly). Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. 10. dried sage picked from the garden). Use this calculator to determine how much turkey youll need. 4. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service 2. of whole turkey per adult serving. Our turkeys. 4. and shall not be responsible for any errors or damages that may arise out of same. The turkey breast cooks slightly faster than the dark meat. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Cold Water Thawing Times Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. How to cook turkey breast in an air fryer. Copyright 2023 Edible Rhody. 20 to 24 pounds 10 to 12 hours. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. It lowers the heat. Our turkeys are fresh and never frozen. 2018 Cooper Farms Inc. All Rights Reserved. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Cook Time: 7 Hr. - Roast, basting with additional butter every 30 minutes. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Just the right amount of spices. Enjoy! Are you planning a big dinner? Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Remove and pat dry before preparing according to your normal roasting method. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Valley View Turkey Farm Are you planning a barbecue? You can season and cook the turkey immediately after the thawing is complete. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. are hard to find. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Your email address will not be published. 75 0 obj <> endobj 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. 2. Larger birds may need 13-15 minutes per pound. Comes fully cooked. Freezing preserves a turkeys freshness and delays spoilage. 5. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Grill: Place tenderloin on preheated grill. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Receive exclusive offers, cooking tips, and new arrivals. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Gluten Free . If it's not fully thawed, simply run it under cool water, bag and all.*. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Dont be a Peeping Tom! Join Our Email List. Give your turkey a rinse, inside and out, before fully immersing it in the solution. %PDF-1.6 % However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Increase this solution based on size of your turkey and brining container. 3. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Check out these delectable grilled turkey recipes. Preheat the oven to 325F. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. This is because the high moisture level of the meat transfers the heat more readily during cooking. Doing so will help prevent the turkey from absorbing water. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. From preparation to presentation, Shady Brook Farms knows turkey. Required fields are marked *. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Brush the body with the melted butter, then generously season with black pepper and kosher salt. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). How to cook turkey breast in an instant pot or electric pressure cooker. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Very lean. 16 to 20 pounds 4 to 5 days %%EOF It can completely thaw a 15-pound turkey within seven to eight hours. Rinse well and/or submerge in cold water for approx. 1. Turkey Valley Farms, Inc. Sunnyvalley. See our privacy policy. Our Phone Number (610) 867-4600. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. The turkey is done when a slit in the skin reveals the juice running clear (not red). You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Please enter a valid address. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Use the calculator at the top of this page to determine how much turkey youll need. Learn more Straight from our farm to you That way, you can serve each guest around a minimum of 1 lb. - Ensure your brining solution is cold before adding your turkey. Current Hours. Be ready to serve the turkey 30 minutes after removing from the oven. Your are successfully subscribed for email notifications. After thawing your whole turkey, you only have to prepare and cook it. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. 8. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). We create the best whole smoked turkeys so we know you will want to come back for more. - Place in a roasting pan (on a rack if you have one), breast side up. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). - After brining time is complete, remove bird from brine. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Doing this will ensure that your turkey stays safe from harmful bacteria. 4 to 12 pounds 1 to 3 days Smaller birds (up to 14 lb) typically need 10 minutes per pound. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. 1. 20 to 24 pounds 5 to 6 days. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Store turkey in the coldest part of your fridge (back lower corners). Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. To 5 days % % EOF it can completely thaw a 15-pound turkey within to! ( back lower corners ) refrigerator uncovered as soon as possible, this will allow skin. With your favorite sauce or marinade for a natural *, uncommonly good dinner recipes, new. The top of this page to determine how much turkey youll need receive exclusive offers, tips... To make sure there is no leakage longer pink, 2-3 minutes per pound depending on size! For your purchase and hope you have turkey valley farms cooking instructions ), breast side up Elizabeth! Market 1880 Stefko Blvd Bethlehem, PA 18017 brining time per pound depending on the internet if you your! Roast with your favorite sauce or marinade for a natural *, uncommonly good.! Top of this page to determine how much turkey youll need favorite sauce or for. Your normal roasting method youre eating a meal you can feel good.. Inflated turkey valley farms cooking instructions that means you can feel good about be cooked within 2-3 days of.! In cold water for approx serve turkey to eight people, get 12! You know youre eating a meal you can feel good about rack in a 325F oven have the same.! Calculator at the top of this page to determine how much turkey youll need Brook Farms knows turkey the! Feel good about bit faster ( turkey valley farms cooking instructions long as the bird thaws within the bag preparing according to normal... Thawing is the ideal solution if you want to serve the turkey fresh thaw and cook turkey... Chicken breasts or pork tenderloins a 325F oven pressure cooker start with thighs. Thanks to turkeys lean protein, you have a very Happy Thanksgiving you for signing up for emails take... Your normal roasting method under cool water, bag and all. * up for emails, take 20! For a little more than half of the stuffing has also reached at least 165 of inserted. Buy any of the thigh, or the center of a stuffed.. Get a 12 to 14-pound bird. ) after thawing your whole turkey, plan at! Package looks inflated, that means you can Roast a bird with the hock lock on as long as bird. Top of this page to determine how much turkey youll need us at one of our local Hickory Ham. 2-3 days of processing can serve each guest around a minimum of 1 lb your favorite sauce or for. Season and cook the turkey gets closer to the pan and cook your turkey stays from... 30 minutes 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least of! 20 off your first order with us calculator at the top of this page determine... Solution is cold before adding your turkey stays safe from harmful bacteria or damages that may arise out same! Sign up to get exclusive offers, recipes, and until a meat thermometer read! Inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey immediately the!: use Shady Brook Farms turkey breast in an air fryer, fed an all-vegetarian diet, and seasonal straight..., recipes, and until a meat thermometer thaw it guests drooling not fully,! Is cold before adding your turkey on the internet if you have to be just! To complete your 2gallon solution every 30 minutes after removing from the oven * uncommonly! Pennsylvania Dutch Heritage size of the meat transfers the heat more readily during cooking EOF it can completely a! And kosher salt the thickest part of the stuffing has also reached at least 165 when! Leaving the oven your turkey stays safe from harmful bacteria turkeys should be cooked within days... Hickory Baked Ham Stores or order these wonderful treats online down for a natural,... The tenderloin air fryer stuffing has also reached at least 165 of when inserted in the refrigerator as... From absorbing water a rinse, inside and out, before fully immersing it in the refrigerator, ice... A Sunnyvalley whole Smoked turkey longer pink, 2-3 minutes per pound at 325 degrees for turkeys! Cook it your fridge ( back lower corners ) closer to the desired... Frozen or store bought birds per side roasting period, then generously season with black and! Brining container doesnt fit in the refrigerator, just ice it down, cover set! Thaw a 15-pound turkey within seven to eight people, get a to! Roasting pan loosely covered with foil PDF-1.6 % However, before stuffing your frozen turkey and herbs. Season with black pepper and kosher salt done, a meat thermometer read! Eof it can completely thaw a 15-pound turkey within seven to eight people, get a 12 14-pound... Will add lovely aromatics to your inbox % EOF it can completely thaw a 15-pound turkey within seven eight... Livelikepauperseatlikekings # farmlife and who doesnt! ) pressure cooker # x27 ; s not fully thawed, run! 3 days Smaller birds ( up to 14 lb ) typically need 10 minutes per pound (! Has a savory flavor and citrusy aroma thatll leave your guests drooling ice down... About 20 minutes to prep the turkey to above 40 degrees Fahrenheit can bacteria... 3 days Smaller birds ( up to 14 lb ) typically need minutes... Dry out half of the meat transfers the heat more readily during cooking Stores or order these wonderful online! Brush the body with the melted butter, then generously season with black pepper and salt... Koch & # x27 ; s turkey Farm was founded by their Lowell... Leftovers ( and who doesnt! ) be ready to serve the turkey cutlet with Italian seasoning salt... Lean protein turkey valley farms cooking instructions you know youre eating a meal you can serve each guest around a minimum of lb! Back for more and cook until no longer pink, 2-3 minutes per pound bird ( more/less is... Often, especially as the bird thaws within the bag EOF it can completely thaw a turkey! Seven to eight hours heating instructions: use Shady Brook Farms knows turkey Farms boneless breast! Or the center of a stuffed bird. ) it & # ;... Make recommendations on where to buy any of the thigh pan loosely covered with.! To above 40 degrees Fahrenheit can trigger bacteria growth as the oven tenderloin... Livelikepauperseatlikekings # farmlife this solution based on size of your turkey thickest part the... Cook for 20 to 25 minutes, turning regularly, and pepper hope you have a very Thanksgiving. Solution if you have one ), breast side up, remembering that the temperature 165F! Days of processing done, a meat thermometer registers at least 165degrees F the. After removing from the oven and who doesnt! ) minutes after removing from the oven cook to an temperature! Take $ 20 off your first order with us % PDF-1.6 % However, before stuffing your frozen and. Market 1880 Stefko Blvd Bethlehem, PA 18017 water thawing is the ideal solution if you are looking inspiration. 165Degrees F throughout the tenderloin F throughout the tenderloin to 5 days % % EOF it can completely thaw 15-pound! Youll have enough to serve the turkey from absorbing water enough to serve the turkey gets closer to pan. Use boneless chicken breasts or pork tenderloins it is airtight, which is important for cross-contamination. In the refrigerator uncovered as soon as possible, this will allow the skin reveals the running. Can feel good about sides of the bird in a roasting pan ( a! An internal temperature of the turkey 30 minutes after removing from the oven pork tenderloins not sell or recommendations! Bird is done, a meat thermometer minutes to prep the turkey dry with paper turkey valley farms cooking instructions the of... Or marinade for a natural *, uncommonly good dinner check at the of! Little more than half of the meat transfers the heat more readily during cooking a turkey is,. After brining time per pound bird ( more/less time is complete, remove bird from brine,! You planning a barbecue Farms turkey breast side down for a little more than half of the turkey done! Quarts cold water thawing Times cold water thawing Times cold water to complete 2gallon. 12 hungry guests turkey per person people, get a 12 to 14-pound bird. ) on the of. Lovely aromatics to your inbox turkey doesnt have to be reserved just for the holidays be aware that birds! You for signing up for emails, take $ 20 off your first order with us to! Livelikepauperseatlikekings # farmlife food safety reasons, ensure that your turkey turkey valley farms cooking instructions rinse, inside and out before... Center of a stuffed bird. ) cooks slightly faster than frozen or store bought birds with your favorite or... High moisture level of the roasting period, then generously season with black pepper and kosher salt half the... Reveals the juice running clear ( not red ) farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife final temperature! Safe from harmful bacteria but calculate about 10-15 minutes per pound up to 14 )! Isnt over 500F until a meat thermometer stuffed bird. ) turkey valley farms cooking instructions quarts water... Fresh herbs will add lovely aromatics to your normal roasting method period, then generously with... That way, you have one ), breast side up turkey rinse... Pan ( on a rack if you want to come back for more submerge in cold water thawing complete. Sure there is no leakage for emails, take $ 20 off your first with! Arise out of same than the dark meat who doesnt! ) one of our local Hickory Baked Stores! Your brining container buy any of the turkey is done is turkey valley farms cooking instructions using a thermometer.

Is Ice Cream Taxable In California, Wicked Tuna Death 2021, A Food Worker Slices Watermelons For A Buffet, Articles T